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Transparent Plastic Vacuum packaging bag custom printed vacuum seal bags for Seafood/Meat/Dry fruit/frozen food

Features & Benefits

> Solid Holographic Metallized Material

> Airtight, resealable zipper

> 1/4" round hang hole for retail

> Heat Sealable

> Food Safe

> High Barrier Protection

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Technical Information

Sizes

  • Available in sizes ranging from 30g to 1kg.

Finish/Aesthetics

  • Available in a matt, gloss, kraft, tactile, paper feel, de-metalized, upprinted and registered matt finish.

Pack Properties

  • Available with oxygen, moisture, UV, aroma and puncture barriers to protect your products integrity

Filling and Sealing

  • Pouches can be filled and heat sealed in line or by hand. Suitable for hot and cold filling.

Materials

  • Mono or multi-layer laminates using materials such as OPP/ CPP/ PET/ PE/ PP/ NY/ ALU/ MetPET.

Printing Process

  • Digital print up to 5 colours from 2,000 units or flexographic and gravure print up to 10 colours from 30,000 Units.

Bespoke Features

  • Choose from press to close zipper, velcro zipper, easy open tear notch, euro slot, product window.

Common Applications

  • Fish and Seafood
  • Beef jerky
  • Dry food/powders
  • Snack foods
  • Soups,sauces and spices
  • Pet treats
  • Frozen food
  • Sports nutrition
  • Health and beauty
  • Home care
  • Horticulture

PRODUCT DESCRIPTION

Vacuum bags have transparent vacuum bags and aluminum foil vacuum bags. Material is a composite of PE and nylon. Nylon has good barrier properties, can block moisture and gas,maintain for a long time.

If you want to maintain the freshness of food for a long time, can't just be achieved by vacuuming, because when the oxygen concentration is ≤1%, the growth and reproduction speed of microorganisms will drop sharply, when the oxygen concentration is ≤ 0.5%, the maximum Most microorganisms will be inhibited and stop multiplying,vacuum packaging cannot inhibit the reproduction of anaerobic bacteria and the deterioration and discoloration of food caused by enzymatic reactions, so it needs to be combined with other auxiliary methods, such as refrigeration, quick freezing, dehydration, high temperature sterilization, radiation,irradiation sterilization, microwave sterilization, salting etc.




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